Discover Exceptional Local Cuisine in “Kyoto by the Sea”

For travelers exploring Amanohashidate, Miyazu, and the Tango area who want to enjoy truly local flavors,
we’ve hand-picked five restaurants that showcase the rich blessings of the sea and mountains of Kyoto by the Sea.
Find the perfect dining experience to match your travel style and occasion.

【1】Ristorante Hoshi Umi — A Fine-Dining Experience You Can Enjoy With Your Dog

“Hoshi Umi” is a special ristorante created for guests who want to enjoy gourmet dining together with their dogs.
Following its renewal in March 2025, it has gained attention as a place where you can savor a full course meal without being separated from your pet.
The chef crafts a Japanese–Western fusion course featuring seasonal vegetables from Kyoto–Tango and Miyazu-produced olive oil, with each dish expressing the flavors of the season.
With just six counter seats (maximum eight) and only one group accepted per evening, the quiet space offers complete privacy—you can relax as if dining at home.
A dedicated dog-friendly menu is also available, designed with both flavor and nutrition in mind so that the whole family can enjoy the meal together.
The course includes approximately nine dishes, ranging from appetizers to fish, meat, and dessert. The menu changes based on the day’s ingredients, offering a new dining experience with every visit.
During winter (Nov 8–Mar 20), guests can indulge in a luxurious crab course featuring Matsuba-gani, the region’s prized winter delicacy.
Local sake from the Kyoto Tango region is carefully selected to complement each dish and enhance the umami of the seafood.
Many nearby accommodations—such as Grande Doggy’s Resort Kyoto Amanohashidate and Natural Hot Springs & Private SPA Rurihama—welcome dogs, making this restaurant an excellent choice during your stay.
Complimentary shuttle service is available from the villas, allowing you to relax and enjoy wine or sake without worry.

Address: 3560-17 Hioki, Miyazu, Kyoto 626-0225
Hours: 18:00–21:30
Closed: Irregular
Tel: 050-3181-6269 (Reservation required)
Website: https://www.kyoto-hoshiumi.com/

【2】Sushi Zabou — Premium Edo-Style Sushi Featuring Tango’s Finest Seafood

“Sushi Zabou” opened in April 2021 and is helmed by chef Yoichi Akashi, who trained for 15 years at Michelin-listed restaurants as well as an Edo-style sushi restaurant in Tokyo’s Roppongi district.
The restaurant uses only the best fish caught that day around Miyazu and the Tango Peninsula, along with carefully selected red vinegar and rice.
Here you can enjoy one-of-a-kind sushi, where the natural flavors of local seafood are elevated through traditional Edo-style techniques.
With just eight counter seats, guests can closely observe the chef’s skillful preparation right in front of them—a delight for sushi lovers.
The omakase course features around 15 dishes, changing daily based on availability, making it enjoyable even for repeat visits.
Currently, dining is offered in a single evening seating starting at 18:00. Weekends and holidays fill quickly, so early reservations are recommended.
Allergies and dietary restrictions can be accommodated if communicated at the time of booking (same-day changes are not possible).
A curated selection of sake, mainly from Kyoto’s northern breweries, is available to pair with the meal.
Located just about a one-minute walk from Natural Hot Springs & Private SPA Rurihama, it’s an ideal choice for villa guests seeking an evening of authentic sushi.
If you’re looking for truly crafted sushi made with local fish, this should be at the top of your list when visiting the Amanohashidate area.

Address: 3560-17 Hioki, Miyazu, Kyoto 626-0225
Hours: From 18:00
Closed: Mon & Tue (open on holidays and holiday eves)
Tel: 050-3181-6269 (Reservation required)
Website: https://www.zabou.jp/

【3】Italian Restaurant Cielo — Mediterranean-Inspired Cuisine With Panoramic Ocean Views

“Cielo” is an Italian restaurant offering breathtaking views of the Tango Sea and sky stretching out beyond Amanohashidate.
Local seafood—often associated with Japanese cuisine—is given a Mediterranean twist using vegetables, herbs, and olive oil from the restaurant’s own organic farm.
The menu ranges from antipasto and pizza to pasta, secondi, and desserts, allowing guests to enjoy Tango’s natural flavors at both lunch and dinner.
Special ingredients such as cheese from Tango Jersey Farm “Milk Kobo Sora” and Banshu Hyakujidori chicken are featured in signature dishes unique to this restaurant.
Soft natural light fills the dining room through large ocean-facing windows, and at sunset the space transforms into a breathtaking, painting-like scene.
With both course menus and lighter à la carte options, the restaurant is suitable for casual lunches, romantic dinners, and special celebrations.
As it operates mainly on Fridays and Saturdays (lunch hours are irregular), advance reservation is highly recommended to match your travel schedule.
If you want to enjoy the rich flavors of Kyoto–Tango with a Mediterranean essence while gazing out over the sea, Cielo is the perfect choice.

Address: 3599 Hioki, Miyazu, Kyoto 626-0225
Hours: Lunch 11:30–14:00 (L.O. 13:30) / Dinner 17:30–21:00 (L.O. 20:30)
Closed: Open mainly Fri & Sat (lunch service is irregular)
Tel: 050-3155-3426
Website: https://www.cielo-mt.com/

【4】Japanese Cuisine Soranokaori — Kaiseki Dining That Celebrates the Seasons of Tango

“Soranokaori” serves refined kaiseki cuisine centered around the natural bounty of Kyoto’s Tango region.
Using freshly harvested organic vegetables from its own farm and seafood prepared directly from the restaurant’s large live tank, each dish reflects meticulous attention to freshness and seasonality.
The seasonal omakase menu follows the traditional ichiju-sansai structure, highlighting local fish, vegetables, and rice in a beautifully balanced way.
At the counter, guests can watch the chefs’ precise techniques up close, enjoying Japanese cuisine with all five senses, while table seating provides a calm setting for families, groups, and celebrations.
For breakfast, the restaurant offers comforting Japanese-style meals such as Okayu Gozen and Chisou Gozen, perfect for starting the day gently.
Enjoying a local Japanese breakfast outside your villa can be a wonderful way to enrich your stay.
Local sake from northern Kyoto is carefully paired to complement the delicate flavors of each dish and further enhance the seasonal ingredients.
For travelers seeking authentic Japanese cuisine rooted in local ingredients rather than typical tourist fare, Soranokaori is an outstanding choice in Miyazu.

Address: 2686 Hioki, Miyazu, Kyoto 626-0225 (Marinetopia Amanohashidate Building 8)
Hours: Breakfast 8:00–10:00 (L.O. 9:30) Sun–Tue only / Lunch: Private bookings for groups of 15+ (reservation required) / Dinner 17:30–21:30 (L.O. 21:00)
Closed: Wed & Thu (open on holidays)
Tel: 050-3155-3426
Website: https://www.soranokaori.jp/

【5】Sushi & Japanese Cuisine KUROSAKI — Ocean-View Dining Featuring Tango’s Seasonal Seafood

“KUROSAKI” offers spectacular panoramic views of the Sea of Japan, paired with sushi and Japanese dishes showcasing the seasonal bounty of the Tango region.
The restaurant sources fresh fish landed daily at local ports—summer brings species such as striped beakfish and flying fish, while winter offers wild yellowtail and striped jack.
Each piece of sushi is carefully prepared to highlight the fish’s optimal flavor and texture, making for a truly special experience unique to this location.
Dinner features omakase-style kaiseki courses including appetizers, tempura, sushi, soup, and dessert.
At lunchtime, guests can enjoy reasonably priced set courses such as seafood bowls, assorted sashimi, and seasonal tempura—perfect for a casual stop during sightseeing.
Local sake from the Tango area is selected to enhance the sweetness of fresh seafood and winter crab, allowing guests to savor the classic pairing of local fish and local sake while gazing at the sea.
Located on the first floor of Marinetopia Amanohashidate Building 2 in the Hioki area, it offers convenient access from nearby villas and glamping facilities.
For travelers who want great views, delicious food, and reasonable prices all at once, KUROSAKI is an ideal choice.

Address: 3784-3 Hioki, Miyazu, Kyoto 626-0225 (Marinetopia Amanohashidate Building 2, 1F)
Hours: Breakfast 8:00–10:00 (L.O. 9:30) Wed & Thu only / Lunch 11:30–14:00 (L.O. 13:30) / Dinner 17:30–21:00 (L.O. 20:30)
Closed: Mon & Tue (open on holidays)
Tel: 050-3127-2273
Website: https://www.kurosaki-mt.com/